In every kitchen, onions and garlic stand as culinary cornerstones, but their shelf life often leaves much to be desired. Fear not, as we unveil a simple yet ingenious storage hack that will keep these kitchen essentials fresh for an impressive six months.
Firstly, bid farewell to the fridge – the culprit behind soft and mouldy onions and garlic due to excess moisture. The key is a cool, dark, and well-ventilated spot in your kitchen, but the magic lies in how you store them.
Monica Matheny, a cooking expert and founder of The Yummy Life, discovered a game-changing hack from her mom. Using a regular brown paper bag punched with holes, Monica found her onions, garlic, and shallots defying the odds and staying fresh for months.
To implement this freshness-preserving method, gather a brown paper bag, a hole puncher, a marker, and paper clips. Ensure your onions and garlic are firm for optimal freshness.
Fold the bag in half lengthwise and punch holes along both edges, allowing air circulation. Fill the bag halfway with your onions and garlic, label it, and secure with paper clips. It's that simple!
This technique, endorsed by Stop Food Waste, prolongs the lifespan of onions and garlic to an impressive three to six months. Keep them in a basket or punched paper bag where air can circulate, stored in a cool, dark place.
Say goodbye to premature sprouting, rotting, or moulding – embrace the brilliance of punched paper bags for a kitchen hack that stands the test of time. Your onions and garlic will thank you with prolonged freshness and flavor.
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